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The team at Chadds Foodsmiths are constantly trying to bring you new and interesting ways to cook your food, with new recipes and new ingredients. This month, we invited Ben Palmer, owner and executive chef of The Greedy Goose to bring us his recipe of the month, and we're extremely proud to be able to share this with you too. The Greedy Goose is run and owned by Ben and Francesca. Francesca is there to welcome you at the front of house while Ben and his team of chefs look after the kitchen, preparing modern, modest and flavoursome dishes. Ben…
INFORMATION Prep 5 Minutes - Cooking time 25 Minutes Makes 6 small pancakes Difficulty: Easy INGREDIENTS: 125g Doves Farm Gluten-free plain flour 1 Free Range Egg 250ml Trewithen Milk Trewithen Butter DIRECTIONS: Put the flour in a bowl and make a well in the centre. Crack the egg in the middle and pour in a quarter (62.5ml) of the milk. Use an electric or baloon whisk to thoroughly combine the mixture. Once you have a paste, mix in another quarter of the milk and once lump free, mix in the remaining milk. Leave to rest for 20 minutes. Then stir…
INGREDIENTS: • 500g baby new potatoes• 3 rashers back bacon, cut into thin strips• 1 tsp vegetable oil• 4 spring onions, sliced• 1 tbsp finely chopped flat leaf parsley• 1 tbsp Heinz Salad Cream• 1 tbsp Heinz Light Mayonnaise...
INGREDIENTS• 1/4 cup Italian seasoned dry bread crumbs• 1/4 cup grated Parmesan cheese• 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs)• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise• 1/2 cup Ragu® Old World Style® Pasta Sauce• 1/2 cup shredded mozzarella cheese...
INGREDIENTS • 1L low-fat milk• 1 sprig of mint• 800g of Callebaut chocolate mousse • Callebaut Splitters• Leaf of nubt dipped in sugar...

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